Oven-Baked 4-Ingredient Cream Cheese Chicken Spaghetti

Oven-Baked 4-Ingredient Cream Cheese Chicken Spaghetti

A simple and delicious dinner option that combines creamy textures with hearty pasta and chicken, made with just four main ingredients.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

Main Ingredients

8 oz spaghetti
1 cup cooked, shredded chicken Can use frozen chicken, just ensure it's cooked and shredded.
8 oz cream cheese Ensure it's mixed thoroughly to avoid clumps.
1 cup marinara sauce Can substitute with Alfredo sauce for a creamier dish.

Method

Preparation

Preheat your oven to 350°F (175°C).
Cook the spaghetti according to package instructions, then drain.
In a large bowl, combine the cooked spaghetti, shredded chicken, cream cheese, and marinara sauce. Mix well.
Transfer the mixture to a baking dish and spread evenly.

Baking

Bake in the preheated oven for about 20-25 minutes, or until heated through.

Serving

Serve hot and enjoy. This dish pairs well with a salad or garlic bread.

Notes

To store leftovers, place in an airtight container and refrigerate for up to 3-4 days. Reheat in the oven or microwave until heated through. Feel free to customize with additional ingredients like vegetables or spices.