Go Back

Oven Baked 4-Ingredient Cranberry Brie Potato Bites

These delicious potato bites are an easy and elegant appetizer featuring crispy mini potatoes, creamy brie cheese, and sweet cranberry sauce, making them perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds mini potatoes, halved
  • 8 ounces brie cheese, cut into small pieces Use high-quality brie for best flavor.
  • 0.5 cup cranberry sauce
  • 1 tablespoon olive oil Plus additional for coating the baking sheet.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with foil and lightly coat it with olive oil.
  3. Place halved mini potatoes cut-side down on the sheet.
  4. Drizzle with the remaining olive oil and roast for 25-30 minutes until tender and browned.
  5. Carefully turn potato halves cut-side up and top with brie.
  6. Return to the oven for 3-5 minutes until the brie is soft and melty.
  7. Spoon cranberry sauce onto each bite and serve warm.

Notes

These bites are best served warm right out of the oven. Optionally, add a sprinkle of black pepper or fresh thyme for added flavor. Store leftovers in an airtight container in the refrigerator for about 2-3 days. Reheat in the oven before serving.