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Oven-Baked 4-Ingredient Chicken Royale served on a plate with garnishes.

Oven-Baked 4-Ingredient Chicken Royale

A delicious and easy dish combining tender chicken with creamy soup and crispy onions for a flavorful, hassle-free meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds boneless, skinless chicken breasts Pat dry before using
  • 1 10.5-ounce can condensed golden mushroom soup
  • 1 cup sour cream
  • 1 6-ounce can crispy fried onions Divide into two parts for topping

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Lightly grease a 9x13-inch casserole dish.
  3. Pat the chicken dry and place it in the dish.
  4. In a separate bowl, mix the golden mushroom soup and sour cream together until smooth.
  5. Pour the soup mixture over the chicken in the casserole dish.
  6. Sprinkle half of the crispy fried onions on top of the chicken.
Baking
  1. Cover the dish with foil and bake in the preheated oven for 30 minutes.
  2. After 30 minutes, remove the foil, add the remaining crispy fried onions, and bake for another 15-20 minutes, or until the chicken reaches an internal temperature of 165 degrees F (74 degrees C).
  3. Let the dish rest for 5-10 minutes before serving.

Notes

To store leftovers, allow the dish to cool completely, transfer to an airtight container, and refrigerate for up to 3-4 days. Reheat in the oven or microwave until heated through. For extra flavor, season chicken with salt, pepper, or herbs beforehand. Consider adding a bit of spice with hot sauce or pepper flakes.