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Oven Baked Chicken Martinique recipe with four simple ingredients.

Oven Baked 4 Ingredient Chicken Martinique

This easy and delightful Oven Baked 4 Ingredient Chicken Martinique combines sweet and savory flavors for a perfect family dinner or gathering with friends.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pounds bone-in, skin-on chicken pieces (thighs and drumsticks)
  • 1 jar (18 ounces) peach preserves
  • 1 bottle (10 ounces) mild chili sauce
  • 1 packet (1 ounce) dry onion soup mix

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9×13 inch baking dish.
  3. Pat the chicken dry and arrange it in a single layer in the baking dish.
  4. In a bowl, mix together the peach preserves, chili sauce, and dry onion soup mix.
  5. Pour the sauce over the chicken.
  6. Cover the dish with foil and bake for 25 minutes.
  7. Remove the foil, baste the chicken, and continue baking for another 25 to 35 minutes, or until the chicken is cooked through.
  8. For a crispy finish, switch to broil for 2 to 3 minutes for additional caramelization.
  9. Let the chicken rest for 5 to 10 minutes before serving.

Notes

Serve hot with rice or mashed potatoes and consider adding steamed vegetables or a fresh salad. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.