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Oven-Baked 4-Ingredient Chicken Madison

A simple yet delicious dish made with just four ingredients, perfect for busy weeknights or cozy dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken thighs or breasts, cut into large bite-size pieces Can use either thighs or breasts.
  • 1.5 cups heavy cream (or half-and-half for a lighter version) Half-and-half can be used for a lighter version.
  • 1.5 teaspoons sweet paprika (plus a pinch more for sprinkling) Use a pinch for sprinkling before baking.
  • 1.5 cups shredded mild cheese (such as Monterey Jack, Colby, or mild cheddar) Choose your favorite mild cheese.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a medium-sized white ceramic baking dish with a thin film of oil or butter.
  3. Pat the chicken pieces dry with paper towels, and arrange them in an even layer in the baking dish.
  4. In a small bowl, whisk together the heavy cream and 1 1/2 teaspoons of sweet paprika.
  5. Pour the cream evenly over the chicken.
Baking
  1. Cover with foil and bake for 25 minutes.
  2. Remove the foil, stir the chicken gently, and sprinkle the shredded cheese on top.
  3. Return to the oven and bake for another 15 to 20 minutes until the cheese is melted and bubbly.
  4. Optionally, broil for 1-2 minutes for a deeper golden top.
  5. Let it rest for 5 to 10 minutes before serving.

Notes

Serve warm with steamed vegetables, rice, or a fresh salad. Garnish with fresh herbs like parsley or chives for added flavor. Store leftovers in an airtight container for up to 4 days.