Go Back

Oven-Baked 4-Ingredient Chicken Cacciatore Casserole

A simple and delicious casserole featuring tender chicken, marinara sauce, and melted cheese, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 jar 24 oz marinara sauce
  • 1 can 14 oz diced tomatoes
  • 1 cup shredded mozzarella cheese

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a baking dish, place the chicken breasts and pour the marinara sauce over them.
  3. Add the diced tomatoes on top.
  4. Cover the dish with aluminum foil and bake for 30 minutes.
  5. Remove the foil, sprinkle mozzarella cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
  6. Let it cool slightly before serving.

Notes

Serve warm with a side of pasta, rice, or green salad. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.