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Oven Baked 4-Ingredient Brown Gravy Noodle Casserole

A simple yet delicious comfort food dish combining creamy sauce and noodles, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz wide egg noodles (dried) Dried noodles, wide variety recommended.
  • 3 cups water
  • 2 packets brown gravy mix Each packet is 1 oz.
  • 1 can condensed cream of mushroom soup 10.5 oz can.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Line a rimmed baking sheet or a 9x13-inch baking dish with aluminum foil.
  3. Spread the dry egg noodles evenly over the foil-lined baking sheet or into the baking dish.
Make the Gravy
  1. In a medium bowl, whisk together the water and brown gravy mix until smooth.
  2. Add the cream of mushroom soup and whisk again until well combined.
  3. Pour the gravy mixture over the noodles, pressing them down slightly to submerge them.
Baking
  1. Cover the dish with aluminum foil and bake for 25 minutes.
  2. Remove the foil, stir the noodles, and bake uncovered for another 15-20 minutes until the noodles are tender and the top is golden brown.
  3. Let the casserole rest for 5-10 minutes before serving.

Notes

For added flavor, garnish with fresh parsley or grated cheese. To store, let cool completely, then transfer to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.