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Oven Baked 4-Ingredient Beef Harrington

A hearty and satisfying dish that combines ground beef, creamy soup, crispy hash browns, and gooey cheddar cheese—a perfect comfort food for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef Use extra lean beef for a healthier option.
  • 1 can cream of mushroom soup (10.5 ounces) Can substitute with cream of chicken or cream of celery soup.
  • 2 cups frozen hash brown potatoes, thawed Make sure to thaw before using.
  • 2 cups shredded cheddar cheese, divided Feel free to use different types of cheese.

Method
 

Preparation
  1. Preheat the oven to 350°F and lightly grease a 9x13-inch glass baking dish.
  2. Cook the ground beef in a skillet over medium heat until fully browned, breaking it up as it cooks. Drain any excess grease.
  3. In a mixing bowl, combine the browned beef, cream of mushroom soup, thawed hash browns, and 1 1/2 cups of the shredded cheddar cheese.
  4. Spread the mixture evenly into the prepared baking dish and top with the remaining 1/2 cup of cheddar cheese.
Baking
  1. Bake uncovered for 30 to 35 minutes, until hot and bubbly, and the cheese on top is melted and lightly browned.
  2. Let it rest for 5 minutes before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to three months. Consider serving with a fresh salad or steamed vegetables for a balanced meal.