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Oven Baked 4-Ingredient Apple Butter Brie Potato Bites

These easy and delicious potato bites combine creamy brie, sweet apple butter, and crispy roasted potatoes, making them a perfect appetizer for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds baby Yukon gold potatoes, sliced into 1/4-inch rounds Use small potatoes for even cooking.
  • 2 tablespoons olive oil Can use herbed olive oil for enhanced flavor.
  • 8 ounces brie cheese, rind on or off, cut into small pieces Feel free to experiment with different types of cheese.
  • 1/2 cup apple butter Spoon over potato bites before serving.

Method
 

Preparation
  1. Preheat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper.
  2. Arrange the potato rounds on the baking sheet, drizzle with olive oil, and toss lightly until coated. Spread into a single layer.
Cooking
  1. Bake for 20 to 25 minutes, flipping once halfway through, until the potatoes are tender and golden brown around the edges.
  2. Top each potato round with a small piece of brie and return the pan to the oven for 3 to 5 minutes, until the cheese is soft and melty.
  3. Transfer the bites to a serving plate and spoon a small dollop of apple butter over each one. Serve warm.

Notes

These potato bites are best served warm and can be paired with a light salad or sparkling drink. They can be stored in an airtight container in the refrigerator for up to two days. Reheat in the oven at 350 degrees Fahrenheit for about 10 minutes.