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Oven Baked 4-Ingredient Amish Thousand Island Macaroni

This simple and delicious macaroni dish combines creamy flavors with the comfort of pasta, perfect for busy weeknight dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Comfort Food, Main Course
Cuisine: American, Homestyle
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups uncooked elbow macaroni Any short pasta shape can be used as a substitute.
  • 1 cup bottled Thousand Island dressing Ensure it's gluten-free if needed.
  • 2 cups milk
  • 1 cup shredded cheddar cheese Feel free to use mozzarella or a blend of favorite cheeses.

Method
 

Preparation
  1. Preheat the oven to 350°F and lightly grease a 2-quart baking dish.
  2. Pour the uncooked elbow macaroni into the prepared baking dish and spread it into an even layer.
  3. Pour the Thousand Island dressing and milk evenly over the macaroni, then sprinkle the shredded cheddar cheese across the top.
Cooking
  1. Cover the dish tightly with foil and bake for 30 minutes.
  2. Remove the foil, stir gently to help the macaroni cook evenly, then return the dish to the oven uncovered for 20 to 25 minutes, or until the pasta is tender and the top is lightly golden.
Serving
  1. Let the macaroni stand for 10 minutes before serving so the sauce can settle and turn creamy.

Notes

To store leftovers, let the dish cool completely, then cover it tightly and place it in the refrigerator for 3 to 5 days. Reheat individual servings in the microwave or in the oven. For extra flavor, mix in some chopped green onions or bell peppers.