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Oven-Baked 4-Ingredient Amish Ranch Macaroni

A comforting and delicious macaroni dish made with creamy ranch dressing and cheese, perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups uncooked elbow macaroni, dry
  • 16 ounces bottle classic ranch dressing
  • 2 cups whole milk
  • 2 cups shredded mild or sharp cheddar cheese, divided Reserve 0.5 cup for topping before the final bake.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Spread the uncooked elbow macaroni evenly in the dish.
  3. In a bowl, mix ranch dressing and milk until smooth, then pour this mixture over the macaroni. Stir gently to coat the macaroni well.
  4. Sprinkle 1.5 cups of cheddar cheese on top, setting aside 0.5 cup for later.
Baking
  1. Cover the dish with foil and bake for 35-40 minutes until the macaroni is mostly tender.
  2. Remove the foil, add the remaining cheese, and bake uncovered for another 10-15 minutes until it is melted and golden.
  3. Let it rest for 5-10 minutes before serving.

Notes

Serve warm with a simple green salad or steamed vegetables. This dish also pairs well as a side for grilled meats or barbecues. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 300°F (150°C) or microwave until hot.