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Oven-Baked 4-Ingredient Amish Cheddar Broccoli Noodles

A comforting and delicious dish that combines cheddar cheese, hearty egg noodles, and broccoli, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz uncooked wide egg noodles
  • 2 cans (10.5–11 oz each) condensed cheddar broccoli soup
  • 3 cups whole milk (or 2% milk)
  • 2 cups shredded cheddar cheese, divided 1 1/2 cups for the mixture, 1/2 cup for topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9x13-inch baking dish.
  3. Pour the uncooked egg noodles into the baking dish.
  4. In a large bowl, whisk together the cheddar broccoli soup and milk until smooth.
  5. Stir 1 1/2 cups of shredded cheddar cheese into the mixture.
  6. Pour this over the noodles, making sure they are moistened.
Baking
  1. Cover the dish with foil and bake for 40–45 minutes. If the mixture is still firm, bake for an additional 5–10 minutes.
  2. Remove the foil, sprinkle the remaining cheese on top, and bake uncovered for another 8–10 minutes.
  3. Let it rest for 5–10 minutes before serving.

Notes

For a lighter version, you can use low-fat soup and milk. You can also add additional vegetables like chopped broccoli or spinach for extra nutrition.