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Oven Baked 4 Ingredient Amish Beef and Carrot Bake

A comforting dish combining tender beef and sweet carrots in a creamy sauce, perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 to 2 1/2 pounds beef bottom round, cut into large serving pieces or left as a small roast Use a tender cut for best results.
  • 1 can cream of potato soup (10.5 ounces) Can substitute with cream of mushroom soup.
  • 4 large carrots, peeled and cut into thick chunks Adjust the number of carrots based on preference.
  • 1 packet onion soup mix For added flavor.

Method
 

Preparation
  1. Preheat your oven to 325°F and lightly grease a 9x13-inch casserole dish or a similar baking dish.
  2. Place the beef bottom round in the casserole dish and scatter the carrot chunks around and over the meat.
  3. Spoon the cream of potato soup evenly over the beef, then sprinkle the onion soup mix over the top.
Cooking
  1. Cover the dish tightly with foil and bake for 2 1/2 to 3 hours, or until the beef is fork tender and the carrots are soft.
  2. Remove the foil, spoon some of the sauce over the beef, and let it rest for 10 minutes before serving.
  3. Serve warm with the creamy sauce spooned over each portion.

Notes

For added flavor, consider marinating the beef in your favorite seasonings for a few hours before cooking. This dish can be stored in the refrigerator for up to three days in an airtight container.