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Oven-Baked 4-Ingredient Amish Beef and Bell Pepper Bake

A simple and delicious one-dish meal combining ground beef, bell peppers, and cheese for a comforting family delight.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 pounds ground beef (80–85% lean) Use lean ground beef to reduce grease.
  • 3 large green bell peppers Seeded and cut into bite-size strips or chunks.
  • 24 ounces thick tomato pasta sauce or marinara
  • 2 cups shredded mild cheese (such as Colby Jack or mild cheddar) Loosely packed; feel free to experiment with different types of cheese.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Set out a 9x13-inch glass baking dish.
  2. In a large skillet over medium-high heat, crumble in the ground beef and cook until browned through, about 7–10 minutes. Spoon off most grease if needed.
  3. Pour the jar of tomato pasta sauce into the skillet with the beef, stir well, and bring to a gentle simmer for 2–3 minutes.
  4. Scatter the bell peppers in the baking dish, then pour the beef mixture over them. Sprinkle cheese on top.
Baking
  1. Cover with foil and bake for 25 minutes.
  2. Remove foil and bake another 10–15 minutes until cheese is melted and browned.
  3. Let rest for 5–10 minutes before serving.

Notes

Serve hot with a side of crusty bread or a simple salad. Top with chopped parsley or a dollop of sour cream for added flavor. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.