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Oven Baked 3-Ingredient Potato Parisienne

A simple and delicious side dish featuring tender, golden-brown potato balls with crisp edges, made with just three ingredients.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds russet or Yukon Gold potatoes Use starchy potatoes for the best texture.
  • 4 tablespoons melted butter Can substitute with plant-based butter or olive oil for vegan option.
  • 1 teaspoon salt Adjust to taste.

Method
 

Preparation
  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. Lightly grease a baking dish or rimmed baking sheet.
  3. Peel the potatoes and use a melon baller or parisienne scoop to create small round potato balls.
  4. Trim any uneven bits for even baking.
Baking
  1. Place the potato balls in the prepared dish, drizzle with the melted butter, and sprinkle with salt.
  2. Toss gently to coat the potatoes evenly.
  3. Bake for 35 to 45 minutes, turning the potatoes once or twice during baking.
  4. Cook until the potatoes are tender and golden brown with crispy edges.
Serving
  1. Serve hot and enjoy!

Notes

These potato balls pair well with roasted meats, grilled chicken, or vegetarian options. For added flair, sprinkle fresh herbs like parsley or chives on top before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.