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Oven-Baked 3-Ingredient Potato Half Shells

A simple yet delicious dish made with just three ingredients, perfect as a side or snack.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 medium russet potatoes Scrubbed and dried
  • 3 tablespoons salted butter Melted for mashing and brushing
  • 1 to 1.5 teaspoons fine salt For seasoning

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment.
  2. Scrub the potatoes well and pat them dry.
  3. Bake the whole potatoes on the sheet for 45-60 minutes until soft.
  4. Let the potatoes cool for 10-15 minutes, then slice in half and scoop out the insides into a bowl.
  5. Mash the potato with melted butter and salt.
  6. Fill the potato skins with the seasoned mash and brush with the remaining melted butter.
  7. Return to the oven and bake for another 15-20 minutes until crisp and golden.
  8. Serve hot.

Notes

These potato half shells are best served hot, straight from the oven. They can be paired with dipping sauce like sour cream or ranch dressing. Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispiness. For extra flavor, consider adding shredded cheese or toppings like crumbled bacon or green onions.