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Oven-baked pork chops in a creamy spinach sauce

Oven-Baked 3-Ingredient Pork Chops with Cream of Spinach Soup

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Prep Time 10 minutes
Cook Time 50 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 pork chops bone-in or boneless, 1/2 to 3/4 inch thick
  • 2 cans condensed cream of spinach soup undiluted
  • 1 packet dry onion soup mix

Method
 

  1. Heat oven to 350°F (175°C). Lightly grease a medium baking dish.
  2. Arrange the pork chops in one layer.
  3. Stir the undiluted condensed spinach soup with dry onion soup mix and spoon over the chops.
  4. Cover tightly with foil and bake for 35 minutes.
  5. Uncover and bake 10 to 15 minutes more, until pork reaches 145°F (63°C) in the thickest part.
  6. Rest for 5 minutes before serving with the sauce.