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Oven Baked 3-Ingredient Pork Chops with Cream of Onion

A simple and delicious dish featuring tender pork chops baked with a creamy onion sauce, perfect for busy weeknights or impressing guests.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Pork chops Bone-in or boneless pork chops can be used.
  • 1 can Cream of onion soup
  • to taste Salt Adjust based on personal preference.
  • to taste Pepper Adjust based on personal preference.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Season the pork chops with salt and pepper.
Baking
  1. Place the pork chops in a baking dish and pour the cream of onion soup over them.
  2. Cover the dish with foil and bake for 25-30 minutes, or until the pork is cooked through.
  3. Remove the foil and bake for an additional 5-10 minutes to brown the top.
  4. Serve warm.

Notes

For extra flavor, marinate the pork chops in your choice of seasoning for a few hours before cooking. If you like a crunchy topping, add breadcrumbs or crushed crackers before the final baking stage. Adjust the amount of cream of onion soup based on sauciness preference. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.