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Oven Baked 3-Ingredient Pork Chops with Canned Carrots

A simple and comforting dish combining tender pork chops with sweet carrots in a creamy sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 bone-in pork chops, about 1/2 to 3/4 inch thick
  • 2 cans sliced carrots, drained Each can is 15-ounce
  • 2 cans condensed cream of mushroom soup Each can is 10.5-ounce

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a casserole dish.
  3. Pat the pork chops dry and optionally season with salt and black pepper.
  4. Arrange the pork chops in a single layer in the dish.
  5. Stir the cream of mushroom soup to loosen it and scatter the drained canned carrots around the pork chops.
Cooking
  1. Spoon the soup over the mixture, cover with foil, and bake for 45 minutes.
  2. Remove the foil and bake uncovered for an additional 20-30 minutes until cooked through and golden.
  3. Let rest for 5-10 minutes before serving.

Notes

Serve with a side of rice, mashed potatoes, or a fresh green salad. For better browning, ensure to pat the pork chops dry. For added spice, consider adding crushed red pepper flakes or paprika.