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Oven Baked 3-Ingredient Corned Beef Potato Pie

A comforting dish combining corned beef and creamy mashed potatoes, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans (12-ounce) cans corned beef, chilled Canned corned beef is easier to crumble.
  • 2 1/2 pounds russet potatoes, peeled and cut into 1-inch chunks Russet potatoes provide a great texture.
  • 1 cup whole milk (plus 1–2 tablespoons more if needed) Adjust milk for desired creaminess.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and set a 9-inch glass pie dish on a baking sheet.
  2. In a large pot, cover the chopped potatoes with cold water and bring to a boil. Cook until very tender, about 12–15 minutes.
  3. Drain the potatoes and return them to the pot. Mash with 1 cup of milk until smooth, adding more milk if needed for a creamier texture.
Assembly and Baking
  1. Spoon half of the mashed potatoes into the pie dish and scatter crumbled corned beef over the top.
  2. Add the remaining mashed potatoes on top.
  3. Bake for 30–35 minutes until golden brown. Let it rest for 10 minutes before slicing.

Notes

Serve hot with a simple side salad or steamed vegetables. You can add ketchup or mustard for extra flavor. Store any leftovers covered in the refrigerator for 3-4 days.