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Oven Baked 3-Ingredient Chicken recipe with simple ingredients and rich flavor.

Oven Baked 3-Ingredient Chicken Huntington

A simple and delicious dish made with just three main ingredients, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup bottled French or Catalina salad dressing
  • 1 cup apricot preserves

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Pat the chicken dry and trim any excess fat. Lay the chicken in the greased baking dish.
  3. In a separate bowl, mix the salad dressing and apricot preserves until smooth.
  4. Pour the sauce over the chicken, making sure it is well coated.
Baking
  1. Cover the dish with foil and bake for 25 minutes.
  2. After 25 minutes, remove the foil and baste the chicken with the sauce.
  3. Bake uncovered for an additional 15-20 minutes until the chicken is cooked through.
  4. For extra flavor, you can broil the chicken for 2-3 minutes to caramelize the top.
  5. Let the chicken rest for a few minutes before serving.

Notes

Ensure the chicken breasts are evenly coated in the sauce for the best flavor. You can marinate the chicken in the dressing and apricot preserves for a few hours before baking for more intense flavor. Cooking times may vary based on the thickness of the chicken breasts, so always check for doneness.