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Oven Baked 3-Ingredient Chicken Florentine Casserole

A delicious and easy casserole made with just three ingredients: chicken, spinach, and cream of chicken soup. Perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 10 ounces frozen chopped spinach, thawed and well drained Make sure to drain well to avoid a watery casserole
  • 10.75 ounces condensed cream of chicken soup

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large casserole dish, place the chicken breasts.
  3. Spread the thawed spinach evenly over the chicken.
  4. Pour the cream of chicken soup on top, ensuring all chicken is covered.
Baking
  1. Cover the dish with foil and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink.
  2. Remove the foil and bake for an additional 10 minutes to lightly brown the top.
  3. Serve warm.

Notes

This casserole can be served on its own or with a side of rice, pasta, or salad. For added flavor, consider seasoning the chicken or adding cheese on top.