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Oven Baked 3-Ingredient Chicken Cordon Bleu Casserole

A simple and delicious casserole featuring chicken, ham, and Swiss cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken breasts or chicken tenders, cut into bite-size pieces Use fresh chicken for best results.
  • 8 ounces deli ham, chopped or torn into pieces
  • 8 ounces Swiss cheese, sliced or shredded Can substitute with other cheeses if preferred.

Method
 

Preparation
  1. Preheat the oven to 375°F and lightly grease a white stoneware baking dish.
  2. Spread the chicken pieces evenly in the prepared baking dish.
  3. Scatter the ham over the chicken, ensuring distribution.
  4. Lay the Swiss cheese over the top, covering most of the surface.
Cooking
  1. Bake uncovered for 30 to 40 minutes, or until the chicken is fully cooked and the cheese is melted and lightly golden.
  2. Let the casserole rest for 5 to 10 minutes before serving.

Notes

Serve hot with a fresh salad or steamed vegetables. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.