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Oven Baked 3 Ingredient Chicken Boulevard

A simple and tasty dish featuring chicken coated with a sweet and tangy sauce, perfect for busy weeknights or casual gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup Russian dressing or Catalina dressing Use your favorite dressing
  • 1 cup apricot preserves Can substitute with peach or mango preserves

Method
 

Preparation
  1. Preheat the oven to 350 degrees F.
  2. Lightly grease a rectangular glass baking dish and arrange the chicken breasts in a single layer.
Making the Sauce
  1. In a medium bowl, stir together the Russian dressing and apricot preserves until smooth and evenly combined.
  2. Spoon the sauce evenly over the chicken, turning the pieces if needed so they are well coated.
Cooking
  1. Bake uncovered for 35 to 45 minutes, or until the chicken is cooked through and the sauce is bubbling and lightly caramelized around the edges.
  2. Ensure the internal temperature reaches 165 degrees F.
  3. Let the chicken rest for 5 minutes before serving. Then, spoon the pan sauce over each piece.

Notes

For extra flavor, add spices like garlic powder or onion powder to the chicken before baking. Substitute chicken with other meats like pork or turkey if preferred. Double the sauce recipe for a more saucy dish.