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Oven Baked 3-Ingredient Chicken Belmont

A simple and delicious dish made with just three ingredients, perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 to 3 pounds chicken thighs, bone-in and skin-on Choose quality chicken for the best flavor.
  • 1 cup ketchup
  • 1 cup lemon-lime soda Adjust sweetness as desired.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch glass baking dish.
  2. Arrange the chicken thighs in a single layer, skin side up.
  3. In a bowl, stir together the ketchup and lemon-lime soda until evenly combined.
  4. Pour the mixture over the chicken.
Cooking
  1. Bake uncovered for 50 to 60 minutes, basting the chicken once or twice if desired.
  2. Cook until the chicken is done and the sauce is thick and glossy.
  3. Let the chicken rest for 5 minutes before serving.
  4. Spoon the sticky sauce from the pan over each piece.

Notes

For best results, serve warm with rice, mashed potatoes, or a fresh salad. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave covered to avoid drying out.