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Tender beef Wentworth bites in glossy onion glaze in a glass casserole dish

Oven Baked 3-Ingredient Beef Wentworth

Tender beef bites baked in a sweet and savory French onion glaze with just three ingredients.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 2 pounds beef stew meat cut into bite-size pieces
  • 1 can condensed French onion soup 10.5 ounces
  • 1 cup packed brown sugar

Method
 

  1. Preheat the oven to 325°F (165°C). Lightly grease a medium glass casserole dish.
  2. Spread the bite-size beef pieces in an even layer in the dish.
  3. Spoon the undiluted condensed French onion soup over the beef, then scatter the brown sugar across the top.
  4. Cover tightly with foil and bake for 1 hour 30 minutes, stirring halfway through, until the beef is tender and the sauce is glossy.
  5. Serve hot with toothpicks as an appetizer or spoon over rice, noodles, or mashed potatoes.