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Orange Dreamsicle Salad

A delightful and refreshing salad that combines orange and creamy vanilla flavors, perfect for potlucks and summer picnics.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the salad
  • 1 package Orange gelatin
  • 2 cups Boiling water
  • 1 cup Cold water
  • 1 container Whipped topping Thawed
  • 1 package Vanilla pudding mix Instant
  • 1 can Mandarin oranges Well-drained
  • 1 cup Mini marshmallows

Method
 

Preparation
  1. Place the orange gelatin in a large mixing bowl. Pour in the boiling water and whisk continuously until the gelatin crystals are completely dissolved.
  2. Stir in the cold water. Mix well, then allow the gelatin mixture to cool for several minutes.
  3. Whisk the instant vanilla pudding mix into the cooled gelatin until smooth and slightly thickened.
  4. Gently fold in the thawed whipped topping using a spatula.
  5. Carefully fold in the well-drained mandarin oranges and mini marshmallows.
  6. Cover the bowl and refrigerate for 2 to 4 hours, or until the salad is cold and nicely set.
Serving
  1. Serve chilled as a side dish or dessert, spooning into individual bowls or a pretty serving dish.

Notes

Make sure to let the gelatin cool before adding the pudding mix to avoid clumping. Use a spatula for folding in the whipped topping. For a richer taste, use homemade whipped cream. Store leftovers in an airtight container for 3 to 5 days.