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Delicious Orange Creamsicle dessert with orange and cream swirls

Orange Creamsicle Dessert

A refreshing and creamy dessert that combines the delightful flavors of orange with a smooth texture, perfect for summer gatherings.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dessert Ingredients
  • 2 cups plain or vanilla Greek yogurt
  • 3 oz orange-flavored gelatin powder (Jell-O)
  • 3/4 cup boiling water
  • 8 oz cream cheese, softened
  • 8 oz whipped topping (Cool Whip), thawed
  • 1/2 cup powdered sugar (optional, for extra sweetness)
  • 1 tsp vanilla extract
  • 11 oz can mandarin oranges, drained (optional, for topping)

Method
 

Preparation
  1. In a medium bowl, dissolve the orange-flavored gelatin powder in boiling water until completely dissolved, then let cool to room temperature without allowing it to set.
  2. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  3. Add Greek yogurt, powdered sugar (if using), and vanilla extract. Beat until well combined.
  4. Gradually pour the cooled orange gelatin mixture into the cream cheese mixture, beating until smooth.
  5. Gently fold in the thawed Cool Whip until the mixture is light, fluffy, and evenly combined.
  6. Spread the creamy orange mixture into an 8×8-inch serving dish. Smooth the top with a spatula and decorate with drained mandarin orange slices.
  7. Cover and refrigerate for at least 3–4 hours, or until chilled and set.
Serving
  1. When ready to serve, scoop or slice the dessert into portions. Add extra mandarin orange slices on top for decoration and flavor.
  2. Serve cold.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. Make sure to cover it well to maintain its fresh taste and creamy texture. Consider adding crushed graham crackers for added texture.