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Noodles Romanoff

A creamy and cheesy dish featuring tender egg noodles, perfect for busy weeknights or a comforting weekend meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz Egg Noodles
  • 2 tbsp Unsalted Butter
  • 1 cup Sour Cream
  • 1 cup Cottage Cheese
  • 4 oz Cream Cheese (optional) For extra creaminess
  • 1 cup Freshly Grated Parmesan Cheese For thickening the sauce
Seasonings
  • 1 tsp Garlic Powder or Fresh Garlic Adjust based on preference
  • to taste Salt & Black Pepper For seasoning
  • 2 tbsp Fresh Parsley (optional) For garnish

Method
 

Cooking the Noodles
  1. Bring a large pot of salted water to a boil. Add the egg noodles and cook until just al dente. Drain and set aside.
Preparing the Sauce
  1. In a large skillet, melt the butter over medium heat.
  2. Stir in sour cream, cottage cheese, and cream cheese (if using) until smooth.
  3. Add garlic powder, salt, and black pepper to season the sauce.
  4. Gradually add Parmesan cheese to thicken the sauce.
Combining and Serving
  1. Combine the cooked noodles with the sauce, tossing to coat.
  2. Heat through on low for 2-3 minutes.
  3. Serve warm, topped with extra Parmesan and parsley if desired.

Notes

To store leftovers, let cool to room temperature, place in an airtight container, and refrigerate for 3-4 days. Freezes well for up to 2 months. Thaw in the fridge overnight before reheating.