Ingredients
Method
Preparation
- Line an 8-inch square pan with parchment paper or lightly grease it.
- In a medium saucepan over low heat, warm the peanut butter and honey together, stirring until smooth. Do not let it boil.
- Remove from heat and stir in the rolled oats until coated and the mixture is thick.
- Press the mixture firmly into the prepared pan and smooth the top with a spoon or parchment paper.
- Refrigerate for 1 to 2 hours, or until firm enough to slice.
- Lift from the pan, cut into bars or squares, and serve.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to three months. Separate layers with parchment paper to prevent sticking.
