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No-Bake Cream Cheese Lemonade Pie

A refreshing, creamy pie that combines the zesty flavor of lemonade with the smoothness of cream cheese, perfect for hot summer days.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Pie
  • 1 9 inch prepared graham cracker crust Store-bought or homemade
  • 1 package cream cheese, softened 8 ounces
  • 1 can sweetened condensed milk 14 ounces
  • 3/4 cup frozen lemonade concentrate, thawed Make sure it is completely thawed
  • 1 teaspoon lemon zest Freshly grated for best flavor
  • 1 cup whipped topping For a light and fluffy texture

Method
 

Preparation
  1. In a mixing bowl, blend the softened cream cheese until smooth using an electric mixer.
  2. Gradually add the sweetened condensed milk and continue to mix until well incorporated.
  3. Stir in the thawed lemonade concentrate and lemon zest until the mixture is smooth and uniform.
  4. Fold in the whipped topping gently until the mixture is light and fluffy.
  5. Pour the filling into the prepared graham cracker crust, smoothing out the top with a spatula.
  6. Refrigerate the pie for at least 4 hours, or until it is firm and set.
  7. Garnish with additional lemon zest or whipped topping before serving if desired.

Notes

Store covered in the refrigerator for up to 3-4 days. For a twist, try different juice flavors like strawberry or raspberry.