Ingredients
Method
Cooking Pasta
- Begin by cooking the pasta according to package instructions. Drain and set aside.
Making the Sauce
- In a large pan, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about a minute until fragrant.
- Add the can of diced tomatoes and dried basil to the pan. Stir well.
- Allow the mixture to simmer for about 5-10 minutes, letting the flavors combine.
- Season with salt and pepper to taste.
Combining
- Toss the cooked pasta in the sauce until well coated.
- Serve hot, topped with grated cheese.
Notes
For extra nutrition and flavor, consider adding vegetables like spinach, bell peppers, or mushrooms. You can also customize this dish by adding proteins like cooked chicken or ground beef.
