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Delicious homemade corn casserole served in a baking dish

My Favorite Corn Casserole

A creamy and cheesy corn casserole that's perfect for gatherings and family meals.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can (15 oz) whole kernel corn, drained Make sure to drain well to avoid excess moisture.
  • 1 can (15 oz) cream-style corn
  • 1 cup (8 oz) sour cream
  • 1 box (8.5 oz) cornbread mix (Jiffy) Use gluten-free mix for a gluten-free variation.
  • 1/2 cup unsalted butter, melted
  • 1 cup shredded cheddar cheese Split into two portions for mixing and topping.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, combine whole kernel corn, cream-style corn, sour cream, melted butter, and cornbread mix.
  3. Stir until well combined, then fold in half the shredded cheddar cheese.
  4. Pour mixture into the prepared baking dish and spread evenly.
  5. Sprinkle remaining cheddar cheese over the top.
Baking
  1. Bake for 45–50 minutes until golden brown and set in the center.
  2. Let rest for 5–10 minutes before serving warm.

Notes

For added flavor, top with fresh herbs or additional cheese. Store leftovers in the refrigerator for up to 3-4 days, or freeze for longer storage.