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Mexican White Cheese Dip

A creamy and flavorful Mexican dip that is perfect for parties, movie nights, or as a cozy snack.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces American cheese
  • 6-7 chopped green chilies
  • 1/2 teaspoon cumin
  • 2 1/2 cups milk
  • 1 tablespoon chipotle powder (optional) Adjust based on spice preference.

Method
 

Preparation
  1. In the bottom of a double boiler, add the cheese slices.
  2. Add all the other ingredients on top of the cheese.
  3. Close the boiler and cook it on low flame for 1-2 hours.
  4. When the cheese is melted, the dip is ready.
  5. Mix it well to ensure all the ingredients combine nicely.

Notes

Serve with tortilla chips, fresh veggies, or warm tortillas. Store any leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently before serving.