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Delicious Mexican Street Corn topped with cheese and spices on a cob

Mexican Street Corn

A popular street food featuring grilled corn slathered in creamy sauce, topped with cheese, spices, and fresh herbs.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 190
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large ears large ears of corn, husked
  • 3 tbsp mayonnaise
  • 3 tbsp Mexican crema or sour cream Use sour cream as a substitute if needed.
  • 1/2 cup cotija cheese, crumbled Feta can be used as a substitute.
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika (optional)
  • 1/4 cup fresh cilantro, chopped
  • 1 unit lime, cut into wedges For serving.
  • Salt to taste Salt, to taste
  • 1 tbsp unsalted butter (optional, for grilling) Brush corn with butter for grilling, optional.

Method
 

Preparation
  1. Preheat a grill or grill pan over medium-high heat. Lightly brush the corn with butter if desired.
  2. Place the corn on the grill and cook for about 10 minutes, turning every 2 to 3 minutes until charred in spots. Remove from heat and let cool slightly.
Assembly
  1. In a small bowl, combine mayonnaise and Mexican crema. Stir in a pinch of salt.
  2. Brush the creamy mixture evenly over each ear of grilled corn.
  3. Sprinkle generously with cotija cheese and chili powder or smoked paprika. Garnish with chopped cilantro.
  4. Serve with lime wedges on the side for squeezing.

Notes

Best served immediately after grilling. It can be stored in an airtight container in the refrigerator for up to 2 days. Reheat on the grill or oven.