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Meatball Stroganoff

A delicious and hearty dish that combines tender meatballs with a creamy, savory sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 450 g ground beef or equal parts beef and pork You can use any ground meat of choice.
  • 60 g breadcrumbs Regular or gluten-free breadcrumbs can be used.
  • 25 g Parmesan cheese, finely grated Optional for flavor.
  • 1 onion, chopped Provides flavor to the meatballs.
  • 2 cloves garlic, minced Enhances overall flavor.
For the Sauce
  • 300 g mushrooms, sliced Adds earthy flavor.
  • 200 ml beef broth Can use vegetable broth for a lighter version.
  • 200 ml sour cream Makes the sauce creamy.
  • 2 tablespoons olive oil For cooking meatballs and sautéing.

Method
 

Preparation
  1. In a bowl, mix ground meat, breadcrumbs, Parmesan cheese, salt, and pepper. Form into meatballs.
  2. Heat olive oil in a pan over medium heat.
  3. Add meatballs and cook until browned on all sides. Remove and set aside.
  4. In the same pan, add onions and garlic; sauté until translucent.
  5. Add mushrooms and cook until soft.
  6. Pour in beef broth and bring to a simmer.
  7. Stir in sour cream, then return meatballs to the pan.
  8. Cook together for another 10 minutes until heated through.
Serving
  1. Serve hot, garnished with fresh parsley.

Notes

You can serve Meatball Stroganoff over a bed of egg noodles or rice. A simple side salad or steamed vegetables pairs well. For leftovers, store in an airtight container in the fridge for 3-4 days or freeze for up to 3 months, thaw in the fridge overnight before reheating.