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Large skillet of creamy garlic salmon and shrimp alfredo with fettuccine and spinach

Luxury Creamy Garlic Salmon & Shrimp Alfredo

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 850
Ingredients Method

Ingredients
  

  • 2 skinless salmon fillets (6 oz each)
  • 12 large shrimp , peeled and deveined
  • 12 oz fettuccine pasta
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 4 cloves garlic , minced
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 cups fresh baby spinach
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
  • 1 tablespoon fresh parsley, chopped

Method
 

  1. Bring a large pot of salted water to a boil and cook fettuccine according to package directions until al dente.
  2. Season salmon fillets and shrimp with salt, pepper, and smoked paprika.
  3. Heat olive oil in a large skillet over medium-high heat. Sear salmon for 4 minutes per side until golden and cooked through, then remove and flake into large chunks.
  4. In the same skillet, sear shrimp for 2 minutes per side until pink and opaque, then remove and set aside.
  5. Lower heat to medium and melt butter in the skillet. Add minced garlic and sauté for 1 minute until fragrant.
  6. Pour in heavy cream and bring to a gentle simmer. Whisk in grated Parmesan cheese until the sauce thickens.
  7. Stir in fresh spinach and allow to wilt into the sauce.
  8. Add the cooked pasta, seared shrimp, and flaked salmon back into the skillet. Toss gently to coat with the sauce.
  9. Garnish with fresh parsley and serve immediately.