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Plate of delicious Lunch Lady Brownies with chocolate frosting and sprinkles

Lunch Lady Brownies

These rich and fudgy Lunch Lady Brownies are a nostalgic dessert that anyone will love, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour for richer texture
  • 1 cup granulated sugar sweetens the brownies
  • 3/4 cup unsweetened cocoa powder choose dark cocoa for deeper flavor
  • 1/2 tsp baking powder for leavening
  • 1/4 tsp salt enhances flavor
Wet Ingredients
  • 1/2 cup unsalted butter, melted to moisten the brownies
  • 2 large eggs bind the ingredients
  • 2 tsp vanilla extract adds flavor
  • 1/4 cup milk to achieve desired consistency
Optional Add-ins
  • 1/2 cup chocolate chips or chunks for extra chocolatey flavor (optional)
  • 1/2 cup chopped nuts (walnuts or pecans) for added crunch (optional)

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with parchment paper or lightly grease it.
  2. In a bowl, whisk together flour, cocoa, baking powder, and salt.
  3. In another bowl, mix melted butter, sugar, eggs, and vanilla until smooth. Stir in milk until fully incorporated.
Mixing
  1. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep brownies tender.
  2. Fold in chocolate chips or nuts if desired.
Baking
  1. Pour batter into the prepared pan and smooth the top. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  2. Let brownies cool in the pan for 10 to 15 minutes. Lift out using parchment paper and cut into squares once slightly cooled.

Notes

Store in an airtight container at room temperature for 3 to 4 days. Refrigerate for up to a week or freeze for up to three months.