Go Back
Herb-infused low carb pork loin chips on a wooden board

Low Carb Herb-Infused Pork Loin Chips

Delicious low-carb pork loin chips infused with herbs, perfect for a guilt-free snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound pork loin, thinly sliced Ensure slices are very thin for crispiness.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme Adjust according to taste.
  • 1 teaspoon dried rosemary Adjust according to taste.
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 400F (200C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
  3. Add the thinly sliced pork loin to the bowl and toss until each piece is well coated with the herb mixture.
  4. Arrange the pork slices in a single layer on the prepared baking sheet.
Cooking
  1. Bake in the preheated oven for 15-20 minutes, or until the chips are crispy and golden brown.
  2. Remove from the oven and let them cool slightly before serving.

Notes

These chips can be served as is or with dips like salsa or guacamole. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.