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Low Carb Bacon Cheddar Cream Cheese Bombs

These low-carb bacon cheddar cream cheese bombs are a quick and delicious snack, perfect for parties or as a tasty treat.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces cream cheese, softened Ensure it is softened for easier mixing.
  • 1.5 cups shredded sharp cheddar cheese You can experiment with different cheese varieties for unique flavors.
  • 8 slices bacon, cooked crisp and finely crumbled Use fresh, crispy bacon for the best flavor.

Method
 

Preparation
  1. In a medium bowl, mix the softened cream cheese and shredded cheddar until they are evenly combined.
  2. Scoop out small portions of the mixture and roll them into bite-size balls, about 1 tablespoon each.
  3. Roll each ball in the crumbled bacon so that the outside is well coated.
  4. Place the coated balls on a platter or tray and chill them in the fridge for at least 30 minutes.

Notes

Store in an airtight container in the fridge for up to 5 days. For freezing, lay them in a single layer until frozen, then transfer to an airtight container for up to two months. They can be made ahead of time and should chill for at least 30 minutes before serving.