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Low Carb 4-Ingredient Salami Beaumont Bakes

A delicious and easy low-carb snack or appetizer made with salami, provolone, marinara sauce, and Italian seasoning.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces thinly sliced salami Use thin slices for the best texture.
  • 8 slices provolone cheese, chopped or torn into pieces Can experiment with different types of cheese.
  • 1 cup low sugar marinara or pizza sauce Ensure sauce is low-sugar for a low carb count.
  • 1 teaspoon dried Italian seasoning

Method
 

Preparation
  1. Preheat the oven to 400°F and lightly line a small rimmed baking pan or foil tray with parchment or nonstick foil.
  2. Arrange the salami slices in an even layer across the tray, overlapping them slightly.
  3. Spoon the marinara evenly over the salami, ensuring most of the surface is covered.
  4. Scatter the provolone over the top, then sprinkle with the Italian seasoning.
Baking
  1. Bake for 12 to 15 minutes, until the cheese is melted and bubbling, and the salami edges are crisp.
  2. Let the bake rest for 3 to 5 minutes, then cut into squares and serve warm.

Notes

Perfect for parties or movie nights. Store leftovers in an airtight container in the refrigerator for up to three days and reheat as needed.