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Low Carb 4-Ingredient Cheeseburger Skillet

A hearty and delicious one-pan meal that combines ground beef, bacon, and cheese into a low-carb delight, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Ensure it's well-cooked.
  • 8 slices bacon, cooked and crumbled Adjust amount based on taste preferences.
  • 2 cups shredded cheddar cheese Use high-quality cheese for better flavor.
  • 4 ounces cream cheese Melt and mix well with the beef.

Method
 

Preparation
  1. Preheat the oven to 375°F.
  2. In a large oven-safe skillet over medium heat, cook the ground beef. Break it up into crumbles until fully browned and no longer pink. Drain excess grease if necessary.
Cooking
  1. Add the cream cheese to the hot beef and stir until it melts and combines well.
  2. Stir in half of the crumbled bacon and half of the shredded cheddar cheese. Spread the mixture evenly in the skillet, and top with the remaining cheddar cheese and bacon.
  3. Bake for 10 to 15 minutes, or until the cheese is melted and bubbly. Let it rest for a few minutes before serving.

Notes

For a unique twist, consider adding vegetables like bell peppers or spinach. Serve directly from the skillet for a cozy meal, and pair with a side salad or steamed vegetables.