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Low Carb 4-Ingredient Bacon Kensington Crisps

These delightful low-carb crisps are made with just four simple ingredients, offering a crunchy, cheesy experience that is perfect for snacking or serving as an appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 crisps
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Crisp Mixture Ingredients
  • 8 slices bacon, cooked until crisp and finely crumbled Ensure bacon is cooked very crispy for best texture.
  • 1 cup shredded sharp cheddar cheese Can experiment with other cheeses like mozzarella or gouda.
  • 1/2 cup finely grated Parmesan cheese
  • 1/2 teaspoon Worcestershire sauce

Method
 

Preparation
  1. Heat the oven to 375°F and line a large baking sheet with parchment paper.
  2. In a medium bowl, mix the crumbled bacon, cheddar, Parmesan, and Worcestershire sauce until evenly combined.
  3. Drop heaping tablespoon portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Lightly flatten each mound into a small round.
Baking
  1. Bake for 7 to 10 minutes until the cheese has melted and the edges are dark golden brown and bubbly.
  2. Let the crisps cool on the pan for 3 to 5 minutes to firm up, then transfer to a platter and serve.

Notes

Serve warm as a snack or appetizer. Pairs well with dips like sour cream or guacamole. Store in an airtight container in the refrigerator for up to a week or freeze for a month. Reheat in the oven to restore crispiness.