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Low Carb 3-Ingredient Sausage Cream Cheese Dip

This delicious dip is quick to prepare and perfect for low-carb diets, featuring rich flavors of sausage, cream cheese, and zesty tomatoes with green chiles.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground pork sausage Use full-fat for richer flavor.
  • 8 oz cream cheese For a creamier texture, use full-fat.
  • 1 can (10 oz) diced tomatoes with green chiles, drained Adds a zesty kick.

Method
 

Preparation
  1. Place a large skillet over medium heat.
  2. Cook the ground pork sausage, breaking it into small crumbles, until fully browned and no pink remains.
  3. Lower the heat to medium-low.
  4. Add the cream cheese to the skillet and stir until it melts smoothly into the sausage.
  5. Stir in the drained diced tomatoes with green chiles.
  6. Cook for 2 to 3 minutes, stirring often, until the dip is hot and evenly combined.
  7. Transfer to a serving dish and serve warm with your favorite low-carb dippers.

Notes

For extra flavor, consider using spicy sausage or adding jalapeños. Serve with low-carb dippers like celery sticks or cheese crisps. Store leftovers in an airtight container for about 3 days.