Ingredients
Method
Preparation
- Preheat your oven to 425 degrees F and lightly grease a baking sheet or line it with parchment.
- In a medium bowl, toss the chicken pieces with olive oil until coated.
- Sprinkle the ranch seasoning over the chicken and mix well.
- Spread the chicken on the prepared baking sheet, leaving space between the pieces.
Cooking
- Bake for 15 to 20 minutes, stirring halfway through, until the chicken is cooked through and lightly browned.
- Serve hot with a low carb dipping sauce if desired.
Notes
These chicken bites are great as an appetizer or snack. Pair them with celery sticks or a fresh salad to balance out the meal. Store cooked bites in an airtight container in the refrigerator for up to three days or freeze with parchment paper between layers.
