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Low Carb 3-Ingredient Pulled Pork Kensington Patties

A simple, delicious, and low-carb meal featuring savory pulled pork and provolone cheese, perfect for lunch or dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 patties
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups pulled pork, warmed and lightly chopped Make sure the pulled pork is warmed before mixing.
  • 8 slices provolone cheese You can substitute with mozzarella or cheddar if preferred.
  • 2 large eggs, lightly beaten

Method
 

Preparation
  1. Preheat your oven to 400 degrees F. Line a baking sheet or large oven-safe skillet with parchment paper.
  2. In a medium bowl, mix the warmed pulled pork with the lightly beaten eggs until well combined.
Assembly and Cooking
  1. On the prepared pan, lay down small piles of provolone cheese, using about one slice for each patty.
  2. Top each slice of cheese with a scoop of the pork mixture, gently flattening them into rounds.
  3. Bake in the oven for 12 to 15 minutes until the cheese is melted and the patties are hot and beginning to brown.
  4. For extra crispy edges, switch to broil for 1 to 2 minutes.
  5. Let the patties rest for 2 to 3 minutes before serving.

Notes

These patties are versatile and can be served with a salad, steamed vegetables, or in low-carb wraps. For added flavor, season the pulled pork with spices before mixing.