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Low Carb 3-Ingredient Pepperoni Mozzarella Bites

A quick and delicious low-carb snack made with just three ingredients, perfect for parties or as a satisfying evening treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 slices pepperoni Crispy slices are ideal for this recipe.
  • 12 small fresh mozzarella rounds, halved Use fresh mozzarella for best results.
  • 1 teaspoon Italian seasoning Add extra seasoning for more flavor.

Method
 

Preparation
  1. Preheat your oven to 400 degrees F (200 degrees C) and line a baking sheet or muffin tin with parchment paper.
  2. Arrange 12 pepperoni slices in a single layer on the prepared pan.
  3. Place a halved mozzarella round on top of each pepperoni slice.
  4. Add another pepperoni slice on top of each mozzarella round to create little stacks.
  5. Sprinkle the tops evenly with Italian seasoning.
Baking
  1. Bake in the preheated oven for 7 to 10 minutes until the edges of the pepperoni start to curl and crisp, and the mozzarella is melted and lightly golden.
  2. Let them cool for about 2 minutes to allow the cheese to set slightly.
Serving
  1. Transfer to a plate and serve warm, ideally paired with a low-carb dipping sauce like marinara.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for crispiness.