Low Carb 3-Ingredient Hot Dog Sterling Bakes

Low Carb 3-Ingredient Hot Dog Sterling Bakes

A simple and delightful low-carb baked dish featuring hot dogs and cheese, perfect for weeknights or gatherings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

8 pieces hot dogs, sliced into bite-size pieces You can use turkey or chicken hot dogs for a healthier option.
2 cups shredded cheddar cheese Feel free to experiment with different cheese varieties.
4 large eggs Optional: Add seasoning like garlic powder and black pepper for extra flavor.

Optional Ingredients

to taste garlic powder For seasoning.
to taste black pepper For seasoning.
to taste mustard For serving.
different cheese varieties (Monterey Jack, pepper Jack, Mexican blend) For variations.

Method

Preparation and Baking

Preheat the oven to 375°F (190°C) and lightly grease an 8-inch square baking dish or small casserole dish.
Spread the sliced hot dogs evenly in the prepared baking dish, then sprinkle the shredded cheddar over the top.
In a medium bowl, whisk the eggs until smooth, then pour them evenly over the hot dogs and cheese.
Bake for 25 to 30 minutes, until the center is set and the top is puffed and golden around the edges.
Let the bake rest for 5 minutes, then slice into squares and serve warm.

Notes

Serve warm, cut into squares. Great main dish or hearty appetizer. You can pair it with mustard, low-carb dipping sauces, or a fresh salad on the side. For storage, let the dish cool completely, then transfer it to an airtight container. Refrigerate for up to 3 days or freeze for up to a month.