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Low Carb 3-Ingredient Cinnamon Churro Pork Rinds

Enjoy a sweet, low-carb snack with these crispy and cinnamon-coated pork rinds, made with just three ingredients.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 oz plain pork rinds Choose high-quality pork rinds for the best texture.
  • 3 tbsp butter, melted Use unsalted butter for an optimal flavor.
  • 3 tbsp cinnamon sweetener blend Can substitute with any flavored sweetener of your choice.

Method
 

Preparation
  1. Preheat an air fryer to 350°F, or warm a large dry skillet over low heat.
  2. Place the plain pork rinds in a large mixing bowl.
  3. Drizzle in the melted butter a little at a time, tossing gently after each addition until the rinds are lightly glossy.
  4. Sprinkle in the cinnamon sweetener blend and toss until evenly coated.
Cooking
  1. Transfer the coated pork rinds to the air fryer basket or the warm skillet in a single layer.
  2. Cook for 3 to 4 minutes until the coating is set and the rinds are crisp and fragrant, shaking the basket or stirring gently if needed.
Serving
  1. Serve immediately or let cool for a minute before transferring to a bowl. Enjoy while fresh.

Notes

Best consumed the same day for optimal crispness. Can experiment with flavors by adding cocoa powder or nutmeg.