Ingredients
Method
Preparation
- Wash the celery well, trim the ends, and cut each stalk into bite-size pieces about 2 to 3 inches long.
- In a medium bowl, stir together the shredded chicken and mayonnaise until the filling is creamy and evenly combined.
- Spoon or pipe the chicken mixture into the hollow center of each celery piece, filling them generously.
Serving
- Arrange on a platter and chill until ready to serve, or serve right away for the freshest crunch.
Notes
These bites can be served as an appetizer or snack. Pair with various dips for added flavor. Best enjoyed chilled or fresh after preparation.
